Serve your server

Dear Editor,
In these difficult economic times, it is especially important to patronize your favorite restaurants and honor the employees who make them a success.
Now that more of us have received our COVID-19 vaccine, why not join me in celebrating National Waiter and Waitress Day on May 21.
As regular patrons of several local restaurants, including Aunt Bella’s, Joe’s Marathon Food Shop and King Wok in Little Neck and Fontana Famous Gyro and Pizza in Bayside, there are several ways to say thank you.
Let your servers, cooks and owners know how much you appreciate the excellent food and service.
We try to tip 20 percent against the total bill, including taxes. If it is an odd amount, round up to the next dollar. Why not leave a 25 percent tip in honor of this day?
If you can afford to eat out, you can afford an extra dollar tip. When ordering take out, don’t forget to leave a dollar or two for the waiter or cook. Trust us, it is appreciated.
The people who work at your favorite restaurant are our neighbors. They work long hours for little pay and count on tips, which make up a significant portion of their income.
If we don’t patronize our local restaurants, they don’t eat either. Your purchases keep our neighbors employed and the local economy growing.
As a show of appreciation, drop off a box of candy, cookies or some other treat for your favorite waiter or restaurant staff to celebrate this day.
Sincerely,
Larry Penner
Great Neck

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